Asian Enterprise First Annual Charity Dinner

London, UK – Food connoisseurs, mark your calendars! A star-studded line-up of award-winning Indian chefs is coming together for the first time ever to cook up a five-course feast for charity.

Vineet Bhatia of Rasoi Vineet Bhatia, Sriram Aylur of Quilon, Alfred Prasad of Tamarind, Cyrus Todiwala of Café Spice Namaste and Vivek Singh of The Cinnamon Club have all been brought together by Karim Ullah, Publisher of AsianEnterprise magazine to raise money for The Indian Ocean Disaster Relief and Head and Neck Cancer Research Trust.

Held on September 16th at the brand new Grange St. Paul’s Hotel in London, this exclusive event will see each chef prepare a sumptuous course, complete with top entertainment, with the food, of course being the star of the night.

Karim Ullah, Publisher of AsianEnterprise says: “I’m really proud to be able to present some of London’s finest chefs all under one roof. Never before has there been an event where leading Indian chefs have prepared a five-course meal together, so this is going to be an amazing opportunity to sample the cuisine of these outstanding chefs, in just one sitting. They are all incredibly excited about working together and raising money for charity.

“I have been planning to do an event on this scale since I first launched Asian Enterprise in 2007. But over the past two years I’ve been focused on building the magazine, which has featured some extraordinary people like Fazle Abed, James Caan and Naresh Goyal , but now that Asian Enterprise has established itself as a leading Asian business publication, I can spread my focus to the Asian Enterprise Charity Dinner as well.”

  • Ticket prices for the AsianEnterprise Annual Charity Gala are £175.00 per person or or £1,750 for a table of ten. 
  • Asian Enterprise was launched in 2007 to showcase leading Asian entrepreneurs and highlight the importance and growth of Asian business across the world
  • Indian Ocean Disaster Relief works to alleviate the suffering of communities in the Indian Ocean region, through the provision of sustainable education and training programmes that improve the capacity of local organisations and enhance the livelihoods of vulnerable children and young people.  
The Head & Neck Cancer Research Trust (H&NCRT) was founded in 1979 to promote awareness and fund research into head and neck cancers. As a long term goal, the Trust wishes to establish a Head & Neck Cancer Research Unit at The Royal Marsden and Institute of Cancer Research. This will provide a national centre for research into head and neck cancer.

About the chefs:  

  • Sriram Aylur's restaurant The Quilon, in Londons Westminster is revered for its specialty, South Indian cuisine and received its fi rst Michelin star in 2008. He has won numerous other awards for his outstanding creations.
    http://www.quilon.co.uk/
  • Vineet Bhatia first won the coveted Michelin star in 2001 and then subsequently in 2006 with Rasoi. Vineet Bhatia. He was hand-picked to be a food consultant for British Airways.
    http://www.rasoirestaurant.co.uk/
  • Alfred Prasad is executive chef at Tamarind in Mayafair and is the youngest Indian chef to receive a Michelin star at 29. His expertise, talent and ambition have ensured that Tamarinds cuisine continues to receive praise from guests and critics alike.
    http://www.tamarindrestaurant.com/
  • Vivek Singh is the Head Chef of The Cinnamon Club and been redefi ning expectations of Indian cooking. He crafts a brilliant marriage between Indian flavours and spicing and western culinary styles.
    http://www.cinnamonclub.com/
  • Cyrus Todiwala is proprietor and Executive Chef of the Cafe Spice Namaste restaurant group (Cafe Spice Namaste and The Parsee). In 2000 Cyrus was awarded an MBE in recognition of his extensive knowledge, skill, commitment and expertise to the restaurant and catering industry.
    http://www.cafespice.co.uk/

For more information contact us on

Tel: 020 7476 9400
Fax: 020 7476 9450

Email:info@asianenterprise.biz